Created from the culinary philosophy of Japanese chef Shusaku Toba, sio pasta combines fresh, handcrafted pasta with Japanese flavours. The concept focuses on balanced, approachable dishes that bring thoughtful cooking into everyday dining.

Why sio pasta?
1. Handcrafted pasta: Fresh pasta is central to the menu and the dining experience.
2. Japanese flavours: Ingredients such as salted kelp bring a distinctive umami-led character to familiar pasta dishes.
3. Casual, chef-led dining: A relaxed format makes the chef’s culinary approach accessible for everyday meals.

Japanese pasta franchise enquiries: Please contact us to discuss availability in your market. Select Request information in the menu above.