Kanazawa Maimon Sushi brings Kanazawa’s food culture to the table through carefully selected seafood and skilled sushi preparation. Rooted in the Hokuriku region, the brand pairs seasonal ingredients with the craft and hospitality of Japanese sushi dining.

Why Kanazawa Maimon Sushi?
1. Regional character: Seafood from Hokuriku and the Sea of Japan gives the brand a distinctive sense of place.
2. Sushi craftsmanship: Skilled chefs prepare each piece with attention to flavour and presentation.
3. Care in every ingredient: In Japan, the brand’s approach includes Ishikawa rice, Kanazawa soy sauce and sea salt from the Noto Peninsula.

Sushi franchise enquiries: Please contact us to discuss availability in your market. Select Request information in the menu above.