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Kineya Mugimaru Franchise

Self service style Japanese Udon and tempura restaurant

Franchise details

Brand information

Self-service style restaurant specialized in Osaka udon, offering homemade udon noodles of selected quality flour, fried crispy tempura, daily prepared fresh UMAMI DASHI-based soup. KINEYA MUGIMARU proudly features its exquisite Osaka style DASHI-based soup, rich in body and UMAMI.

Brand Story

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Osaka has been called as “the kitchen of the country” and prospered as the most gourmet city in Japan.


KINEYA founder Hikoyuki Mukumoto, born and grew up in Osaka, got his eye on udon, a Japanese soul food, and opened an udon specialty restaurant “KINEYA” in 1971.


“KINEYA”, with meticulous attention to detail of its DASHI-broth, pioneered in chain udon restaurant business ahead of others, and has been loved for half a century since then. Nowadays over 300 GOURMET KINEYA group restaurants are located nationwide in Japan.

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Why "Kineya Mugimaru"? 
3 Reasons

1. Genuine "Umami" Dashi broth taste  ​

Daily prepared fresh UMAMI DASHI-based soup. KINEYA MUGIMARU proudly features its exquisite Osaka style DASHI-based soup, rich in body and UMAMI.

2. Tempura display attract people  

UMAMI plays an important role to the tastes of dishes, by bringing out characteristics of ingredients and deepening the flavor.

3. Low labor cost with casual cafeteria style  

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Possible to cut labor costs substantially by efficient operation “cafeteria style” which doesn’t require waiter/waitress.

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Available locations

  • Any location except below "Operating locations"!

Kineya Mugimaru Photo gallery

Operating locations

  • Japan

  • USA

  • UK

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