Gyukatsu Motomura specialises in Japanese beef cutlets with a crisp coating and tender centre. The cutlets are fried medium-rare, then finished on a hot stone at the table, bringing aroma, flavour and an interactive touch to the meal.
Why Gyukatsu Motomura?
1. A distinctive beef-cutlet experience: A crisp exterior and tender beef offer a memorable alternative to familiar cutlet dishes.
2. Hot-stone finishing: Guests finish each slice on a hot stone, making preparation part of the dining experience.
3. A focused Japanese concept: Beef cutlets sit at the heart of the menu, giving the brand a clear identity.
Market availability
Please contact us to discuss availability in your market. Select Request information in the menu above.