Founded in Tokyo in 1965, MAiSEN is known for tonkatsu tender enough to cut with chopsticks. Carefully selected pork, original fresh breadcrumbs and distinctive sauces come together in a Japanese dining experience built on care and craftsmanship.

Why MAiSEN?
1. Tenderness at the heart: Detailed preparation creates the signature tender texture.
2. Original ingredients: Specially developed breadcrumbs, frying oil and sauces shape MAiSEN’s distinctive taste.
3. A heritage of craftsmanship: Skills and quality standards are passed on through an internal training and certification system.

Market availability: Please contact us to discuss availability in your market. Select Request information in the menu above.