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Menya Kokoro Mazesoba

Menya Kokoro, The pioneer of Mazesoba, Dry ramen Since 2014
40 outlets in 6 countries.

Franchise details

Brand information

麺屋こころ “Mennya Kokoro”

Founded by Takuma Ishikawa in January 2014, after years of experience of famous ramen restaurant.


Now, Mennya Kokoro is expanding to 32 restaurants in Japan, 2 restaurants in Jakarta,

1 in Bangkok, 3 in Vancouver, 1 in Manila and 3 in Singapore.

Why "Menya Kokoro"? 
3 Reasons

1. 1.Clear differentiation from typical all other ramen 

“There are lots of ramen in here! already!”

Yes, but Kokoro’s “no soup, dry ramen” is much different from the other typical ramen.

This is great advantage to let people remember and recognize our brand.

2. No soup = Simple operation 

One of the hardest part of ramen shop is…boiling soup for all day!

And it is difficult to serve same taste all the time. 

And also it is not easy to train staff to make soup equally everyday.
It is much easier to cook Kokoro’s dry ramen and keep quality.


3. Addictive, only one taste  

Kokoro maze-soba is perfect harmony of 7 strong taste ingredients, spicy minced pork, green onion, fish powder, garlic, leak, nori seaweed and raw egg.
This combination creates “only one addictive taste”. 


Available locations

  • Any location except below "Operating locations"!

Operating locations

  • Japan

  • Indonesia

  • Thailand

  • Canada

  • Philippines

  • Singapore

  • Hong Kong *Opening soon!

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