Nikomi Udon Tei Marusaka

Thick udon noodles stewed in specially made miso broth
Very popular in Nagoya and Gifu area
Operates 1 outlets in Japan.

味噌煮込みうどん海老天

つけ汁うどん辛味噌

つけ汁うどん牛しゃぶ

味噌煮込みうどん海老天

1/4

Franchise details

Brand information

Our commitment

Freshly homemade udon noodles, Fine dashi broth, Specially made and mixed miso

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Why "Nikomi Udon Tei Marusaka" franchise?
3 Reasons

1. Freshly made udon

Udon of Nikomi Udon Tei Marusaka is made freshly every day and has a smooth surface and bouncy QQ texture.

2. Piping hot in Japanese nabe bowl

Our Nabeyaki udon is cooked and served in Japanese nabe style bowl and it keeps piping hot temperature till the end!

3. Miso improves your digestion

Having a healthy gut flora is very important because it helps defend your body against toxins and harmful bacteria. It also improves digestion and reduces gas, constipation and antibiotic-related diarrhea or bloating

A. oryzae is the main probiotic strain found in miso.

Available locations

Any location except below "Operating locations"!

Operating locations

Japan