Unique "Gyu-katsu" Beef Cutlet brand from Kyoto, Japan.

Operates over 50 outlets in Japan.

Now expanding to Korea, Hong Kong, Taiwan and Canada.

Michelin awarded Unagi eels specialty restaurant.

Owned and operated by Unagi eels wholesaler established since 1930.

Over 20 outlets in Japan and has outlet in Taiwan

Tokyo #1 Mazesoba Dry Ramen.

Now expanding to Japan, Canada, Singapore, Indonesia, Philippines and opening soon in USA.

The 2nd Biggest Ramen chain in Japan.

​Well known and loved their "EAK style ramen", operating over 600 outlets in Japan

Japanese style BBQ, Gyushige operates over 100 outlets in Japan and operating in USA, Hong Kong, China and Vietnam. Great menu variation and simple operation.

Famous Tendon, Tempuras on rice bowl brand.

Operates in Japan, Canada, Singapore, Malaysia and Philippines.

“KINEYA DON DON TEI”, rice bowl specialized restaurant, was first launched in Abeno, Osaka, in November 1988.

Japanese style unique "rice sando".

Sukiyaki beef, Shabu shabu pork, Teriyaki mayo chicken and Unagi are very good with rice and nori seaweed.

Taiwan home grown brand specializing in creative street munchies.

Unique Taiwan style fast food in small space.

Self-service style restaurant specialized in Osaka udon, offering homemade udon noodles

Japanese beef cutlets with a crisp coating, finished on a hot stone at the table. Explore the Gyukatsu Motomura concept.

Japanese tonkatsu craftsmanship since 1965. Discover signature tenderness, original breadcrumbs and carefully developed sauces.

Coffee, comfort and relaxed moments. A welcoming cafe presentation drawing on Osaka’s B PORTLAND COFFEE.

The flavours of Hokuriku and the skill of sushi artisans. Explore a Japanese sushi concept rooted in Kanazawa’s food culture.

Fresh pasta with Japanese sensibility. Discover an approachable, chef-led concept inspired by Shusaku Toba’s culinary philosophy.

Soft, cream-filled nama donuts with a taste of Osaka. A playful coffeehouse and dessert concept with French crullers, pancakes and coffee.

Japanese hamburg steak, made the main event. A focused specialty concept complemented by coffee and attentive service.

Taiwan traditional Fruffy big cake.

Getting huge popular in Japan and many SEAsia countries!

Small space + simple operation!